Introducing Israel’s Kadesh Barnea Winery
Some 2,000 years ago, in what today is Israel’s arid Negev region, the Nabateans -- an ancient people who
were masters at coaxing vegetation from the dry sand, rocks and hills -- brought forth grapes from the desert.
In this tradition, in 1995, the Zadok family planted 30 dunams of vineyards in the shadow of Tel Nitzana in the
Western Negev near the Sinai border at the Kadesh Barnea Moshav. Brilliant sunshine, cold nights, mineral-rich soil and drip irrigation combine to produce some of Israel’s best grapes in a most improbable location.
In 2000 the boutique Kadesh Barnea Winery was born specializing in rich, full-bodied wines which showcase the distinctive, unique taste of Negev grapes.
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There are three wines from Kadesh Barnea.
- Gilad - a meritage blend of Petite Verdot, Merlot and Shiraz aged in American Oak Barrels. This is a “big” fruity-forward wine.
- Reserve Cabernet Sauvignon - aged 18 months in 10% French and 90% American Oak. Deep, full-bodied and robust.
- Reserve Merlot - aged 14 months in 10% French and 90% American Oak Barrels -- a very hearty yet smooth Merlot with very ripe fruit.
Everything at Kadesh Barnea is Estate Grown and Bottled, Non-Mevushal and O-U Certified. |
Reviews
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Kadesh Barnea Estate Bottled "Gilad," 2005
Deep ruby black color Dark berry, dried flower, mint, nougat, and pepper aromas and complex and inviting. A round, soft, satiny entry leads to a fruity medium-full body of ripe boysenberry, apple, and plum jam flavors with lovely creamy vanilla and praline accents. Finishes with a long, sweet spice and sandalwood fade with white toffee and cream notes. A fruity, well balanced and instantly gratifying wine with a deep core of fruit; serve with a creamy blue cheese.
World Wine Championships’ Kosher Competition,
November 2007 |
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Kadesh Barnea 2004 Reserve, Cabernet Sauvignon
Deep garnet with a brick rim. Melted chocolate, baked berry and pepper, and cardboard dust aromas. A round, soft entry lead to a fruity medium body of baked berries, peppers, and roots vegetables with a dusty, hay undertone. Finishes with a buttery caramel, berry and dusty spice fade.
World Wine Championships’ Kosher Competition,
November 2007
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Kadesh Barnea Reserve Merlot, 2004
"Made from grapes grown in the western Negev, near the Egyptian border, this Medium-bodied, dark garnet-colored wine has flavors and aromas of cassis, red cherries and mixed berries. Drink now-2009."
Gamliel Kronemer
the Jewish Week, March 18, 2007 |
Medals
Gold Medal
Kadesh Barnea Estate Bottled "Gilad" '05
World Wine Championships’ Kosher Competition
November 2007
Silver Medal
Kadesh Barnea Cabernet Reserve ’04
World Wine Championships’ Kosher Competition
November 2007
Silver Medal
Kadesh Barnea Cabernet Reserve ’04
Finger Lakes International Wine Competition
April 2007
Silver Medal
Kadesh Barnea "Gilad" Blend ’05
Finger Lakes International Wine Competition
April 2007
Silver Medal
Kadesh Barnea Merlot Reserve ’04
Finger Lakes International Wine Competition
April 2007
Bronze Medal
Kadesh Barnea Reserve Cabernet ’04
The International Eastern Wine Competition
May 2007
Bronze Medal
Kadesh Barnea “Gilad” ’05
The International Eastern Wine Competition
May 2007
Bronze Medal
Kadesh Barnea Reserve Merlot ’04
The International Eastern Wine Competition
May 2007
